Green Grading

To record the results of Green Grading in Tastify, there are two ways to do this

1. From the homepage, click the “Start Cupping” menu, then click the “New cupping session” button on the top right hand-side. Update the Green Grading in your sample information page right after you create a new cupping session by clicking 'Add green grading' button on top right

2. Navigate to the Samples page and locate the Sample you would like to grade. Then click on the Green Grading icon:

Once on the Green Grading page, you can begin recording your grading results. For each sample, you can select the Color, Weight and Smell. You can also enter the amount of coffee recorded at a certain size level. You will additionally be prompted to fill out the count of beans associated with certain defects. Remember that you don't have to enter all this data!

Once you have entered all the relevant information for the sample, click the Save Green Grading icon at the bottom of the pop-up. This saves the information to the associated Sample and will be visible as a report on the Green Grading page. Multiple green grading measurements can be added to a Sample and Tastify will log the date and time of when these measurements are taken.

For more information on the process of Green Grading, please refer to the SCA Protocols.