Cupping Form: Robusta

This is the introduction for the robusta cupping form, in this cupping form, you can evaluate coffee based on various attributes including roast level, fragrance/aroma, salt/acid, bitter/sweet, flavor, aftertaste, mouthfeel, balance, uniformity, clean cup, and overall impression. Here you can add descriptors of the value and add score of the attributes. Additionally, you have the option to include information about defects and any additional notes regarding the cup.